Cocoa Butter Parameters

No	Parameter	Result	Standard	Unit
1	Flavor	Cocoa Flavour	Typical Cocoa Flavour	–
2	Aroma	Cocoa Aroma	Typical Cocoa Aroma	–
3	Colour	Clear Yellow	Clear Yellow	–
4	Moisture	0.14	Max. 0.20	%
5	FFA Value	1.11	Max. 1.75	%
6	Saponification Value	189.72	188 – 198	mg KOH/g fat
7	Unsaponification Value	0.31	Max. 0.35	%
8	Iodine Value	33.6	32 – 42	g I₂/100 g
9	Peroxide Value	0.78	Max. 4.0	meq peroxide/kg fat
10	Melting Point	32.1	30 – 42	°C
11	Refractive Index	1.4562	1.456 – 1.459	–

Flavor

Result: Cocoa Flavour

Standard: Typical Cocoa Flavour

Unit: –

Result: Cocoa Aroma

Standard: Typical Cocoa Aroma

Unit: –

Result: Clear Yellow

Standard: Clear Yellow

Unit: –

Result: 0.14

Standard: Max. 0.20

Unit: %

Result: 1.11

Standard: Max. 1.75

Unit: %

Result: 189.72

Standard: 188 – 198

Unit: mg KOH/g fat

Result: 0.31

Standard: Max. 0.35

Unit: %

Result: 33.6

Standard: 32 – 42

Unit: g I₂/100 g

Result: 0.78

Standard: Max. 4.0

Unit: meq peroxide/kg fat

Result: 32.1

Standard: 30 – 42

Unit: °C

Result: 1.4562

Standard: 1.456 – 1.459

Unit: –