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Cocoa Butter Parameters No Parameter Result Standard Unit 1 Flavor Cocoa Flavour Typical Cocoa Flavour – 2 Aroma Cocoa Aroma Typical Cocoa Aroma – 3 Colour Clear Yellow Clear Yellow – 4 Moisture 0.14 Max. 0.20 % 5 FFA Value 1.11 Max. 1.75 % 6 Saponification Value 189.72 188 – 198 mg KOH/g fat […]
High Natural FAT Low Natural FAT Fat 10% -12% Fat 8% -10% pH Value : 5.4 – 6.7 pH Value : 5.0 – 6.0 Fineness : (+/-) 99% Fineness : (+/-) 99% Color : Brown, Dark Brown Color : Brown, Dark Brown Moisture : 5% Max Moisture : 5% Max Ash Content : 8% Max
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Alkalized High Quality Alkalized Low Quality Fat 10% -12% Fat 8% -10% pH Value : 6.8 – 7.2 pH Value : 6.8 – 7.2 Fineness : (+/-) 99% Fineness : (+/-) 99% Color: Brown, Dark Brown Color : Brown, Dark Brown Moisture : 5% Max Moisture : 5% Max Ash Content: 12% Max Ash Content
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Ginger Product. Turmeric Product. Fresh Ginger :100% Ginger Fresh Fresh Turmeric :100% Turmeric Fresh Shelf life : 2-3 Week Shelf life : 2-3 Week Packing size: 25kg or 50kg Packing size: 25kg or 50kg Dried Ginger :100% Ginger RAW Dried Turmeric :100% Turmeric RAW Moisture : 10-13% Moisture : 11-15% Purity : 98-99%
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